Mastering the Art of French Cooking Julia Child 1972 1st Ed 22nd Printing HC
N/A
19.00 $
Description
The product is a vintage hardcover cookbook titled Mastering the Art of French Cooking by Julia Child, first published in 1972 and with 22 reprints. Published by Alfred A. Knopf, the book is a classic in the culinary arts genre, focusing on French cuisine and intended for an adult audience. With 648 pages, the cookbook is illustrated and offers a comprehensive guide to mastering the art of French cooking. A timeless piece for any food enthusiast or collector looking to delve into the world of culinary arts.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.