Barbara Sherman Stetson The Island Cookbook 1993 Paperback White
Barbara Sherman Stetson
The Island Cookbook by Barbara Sherman Stetson brings together a wonderful collection of recipes and lore from Rhode Island and the surrounding islands, including Block Island, Newport, Jamestown, Prudence, Martha's Vineyard, and Nantucket. This 1993 first-edition features charming illustrations by Marion King and includes a variety of regional dishes like Pumpkin Rum Bread Pudding and Spiced Blueberries. As a Certified Home Economist and descendant of Roger Williams, Stetson provides a unique perspective on the flavors and history of southern New England. The book is organized with a plastic comb binding, allowing it to lay flat on your counter while you cook. Measurements: Height: 6.75 Width: 10 Thank you for visiting Crow Curates, a small vintage and resale shop where each piece is found and hand-picked, the way a crow gathers its treasures.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.