The Encyclopedia Of Cooking In 24 Volumes 1950’s Over 4,400 Recipes Pre-Owned
N/A
65.00 $
Description
The product is a pre-owned set of 24 hardcover volumes of The Encyclopedia of Cooking from the 1950s. It contains over 4,400 recipes and is illustrated, making it a comprehensive resource for cooking in North America. Authored by Ruth Berolzheimer, this set was published by Basic Books in the United States and is a valuable addition to any cooking enthusiast's collection.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.