Vintage 1920 Lea & Perrins Seasoning Suggestions Cookbooklet Recipes Ephemera
Lea & Perrins
16.00 $
Description
Seasoning Suggestions is an authentic 1920 cookbooklet from Lea & Perrins, published by John Duncan's Sons in New York. This vintage softcover ephemera piece reveals the chef's seasoning secrets for over 150 dishes, specifically highlighting the use of Worcestershire Sauce in everything from dressings and gravies to chafing dish suppers and creole dishes. The interior includes a comprehensive alphabetical index and chapters dedicated to soups, croquettes, egg dishes, and homemade relishes. A fascinating piece of culinary history, this booklet features a decorative illustrated cover and detailed period recipes that provide a glimpse into early 20th-century American cooking. Measurements: • Height: 6.5 • Width: 4.25 Thanks for looking! Please reach out with any questions.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.