Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
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Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback
Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback

Southwest Cookery Cookbook by Richard Wormser - Vintage 1969 Hardback

Vintage

25.00 $
Description
This is a vintage hardback cookbook titled Southwest Cookery, or, At Home on the Range by Richard Wormser.  With original book cover and black &?white illustrations.  1969 First Edition.  176 pages.  A well known novelist & historian Richard Wormser chronicles recipes of the Southwest from recipes such as the famous arroz con pollo to lesser-known Drunken Horse Beans).   From a smoke free home. ** Please check out the other vintage cookbooks for sale in my closet.
Details

                                                        
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Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.