When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishe
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When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes is a culinary masterpiece written by Cathy Barrow. This hardcover book published by Grand Central Publishing in 2019 contains 304 pages of mouth-watering recipes for all types of pastry lovers. The book is beautifully illustrated by Yes, making it a feast for the eyes as well as the taste buds. The book is 9.6 inches long, 8 inches wide, and 1.2 inches high, with a weight of 38.5 ounces. It is written in English and covers various topics such as courses and dishes, desserts, pies, and baking methods. Whether you're a professional chef or a home cook, this book is a must-have addition to your collection.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.