Michael Pollan Cooked A Natural History of Transformation Paperback
Penguin Books
10.00 $
Description
Cooked: A Natural History of Transformation by Michael Pollan explores the enduring power of the four classical elements—fire, water, air, and earth—to transform nature into delicious things to eat and drink. This New York Times bestseller follows Pollan as he apprentices himself to culinary masters to learn the art of grilling, bread baking, and fermenting. Published by Penguin Books, this insightful paperback offers a compelling look at how reclaiming control of cooking can improve our health and the American food system. The cover features a clean white design with an image of rigatoni pasta in water. Measurements: • Weight: 10.1oz
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