FREUD'S OWN COOKBOOK by J. Hillman & C. Boer Harper 1985 1st TPB Jeff Fisher Art

FREUD'S OWN COOKBOOK by J. Hillman & C. Boer  Harper 1985 1st TPB Illustrated by Jeff Fisher Art  Light wear, please see photos  Eat your way to sanity the Freudian way, with recipes from Sigmund Freud's long-suppressed private cookbook. Here is the definitive work Freud would have given us had he not been distracted by his patients, anxieties, and professional articles. As the master himself writes, Enough has been recorded of what we said; yet not one word of what we ate. These are the authentic dishes that not only delighted those pioneers of the pleasure principle but nourished them as well.  With these recipes come Freuds intimate revelations about his colleagues and patients, their gastronomical peculiaritiesand some of his ownand previously unpublished reflections on his theories, including Civilization and Its Indigestion, The Interpretation of Creams, Moses and Matzoballism, and Luncheon Interruptus. The truth comes out about Jungs fainting spells and Freuds lifelong dislike of chicken.  Replete with source notes, editors comments, index, tips on technique, and delightful illustrations of the Vienna circle at the table, Freuds Own Cookbook is essential for those who only know oral eroticism as a theory. Now everyone can try it, as Freud did, in the privacy of the kitchen.