Principles of Food, Beverage, and Labor Cost Controls - Blue Textbook
N/A
40.00 $
Description
Reliable blue textbook for hospitality and culinary studies. Clear, easy-to-read spine text that identifies the title and edition. Suitable for students and professionals seeking authoritative cost control guidance.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.