The Renaissance Cookbook Berengario delle Cinqueterre 1975 History Dunes Press
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45.00 $
Description
The Renaissance Cookbook: Historical Perspectives through Cookery by Berengario delle Cinqueterre offers a fascinating look into 16th-century culinary traditions. Published in 1975 by The Dunes Press, this softcover volume explores the intersection of history and gastronomy with period-accurate illustrations and scholarly insight. It serves as both a practical guide for historical reenactors and a compelling read for food historians, detailing the techniques and tools of the era. Author: Berengario delle Cinqueterre Publisher: The Dunes Press Publication Year: 1975 Format: Softcover / Paperback Language: English ISBN: 0-916-394-01-8 Subject: Renaissance Cooking & History Illustrations: Black and White Woodcut Style Topic: Historical Gastronomy Origin: Printed in the U.S.A. Number of Pages: Not specified Genre: Non-fiction / Cookbook Special Attributes: Illustrated Tape on cover Keywords: Food History, 16th Century, Medieval, Culinary Arts, Gastronomy, Vintage Book, Scholarly, Reenactment, SCA, Period Recipes, Italian Influence, Woodcut Art, Rare Find, Collector, Academic I ship everyday, so expect a fast delivery! Please message me with any questions!
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.