Vintage 1970 Home Canning of Meat and Poultry USDA Bulletin 106 Booklet Guide
USDA
10.00 $
Description
Vintage USDA Home and Garden Bulletin No. 106 provides comprehensive instructions for the home canning of meat and poultry. Issued in 1966 and revised in 1970, this 24-page softcover booklet covers essential techniques including hot pack and raw pack methods, pressure canning, and safety guidelines for processing beef, pork, poultry, and wild game. Detailed sections address equipment use, spoilage prevention (including botulism safety), and labeling. The guide features instructional black-and-white photography and specific processing time tables for various jar and tin sizes, making it a functional resource for traditional food preservation enthusiasts or a charming addition to a vintage cookbook collection. Measurements: • Height: 9in • Width: 6in Thanks for looking! Please reach out with any questions.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.