Vintage 1958 Knox Gel-Cookery Recipe Book Mid Century Retro Jello Molds Desserts
Knox Rose
Vintage 1958 Knox Gel-Cookery Recipe Book offers a nostalgic look at mid-century culinary trends with over 40 ways to use unflavored gelatine. This softcover booklet includes a variety of recipes ranging from classic desserts like No-Bake Cheese Cake and Lemon Chiffon Pie to savory main dishes and salads such as Shrimp Chili Mold and Ham and Cheese Loaf. The pages feature charming period-accurate photography and clear instructions for creating jellied treats, candies like Turkish Delight, and even protein drinks. It serves as an authentic piece of Americana kitchen history, perfect for collectors of retro cookbooks or those looking to recreate authentic 1950s entertaining menus. Thanks for looking! Please reach out with any questions.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.