Pierre Franey New York Times 60 Minute Gourmet Hardcover Cookbook 1979
Times Books
Vintage hardcover edition of The New York Times 60-Minute Gourmet by renowned chef Pierre Franey with an introduction by Craig Claiborne. Includes the original dust jacket with unclipped price. A classic cookbook featuring elegant recipes designed to be prepared in under an hour, perfect for collectors and home cooks alike. Item Specifics Author: Pierre Franey Publisher: Times Books Publication Year: 1979 (later printing) Format: Hardcover Language: English Dust Jacket: Yes Genre: Cookbooks Topic: French Cooking, Gourmet, Recipes
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