Vintage Rare The New York Times Guide to Good Dining Fall-winter 1966-1967
N/A
35.00 $
Description
The product is a rare softcover book titled The New York Times Guide to Good Dining Fall-winter 1966-1967. Authored by The New York Times, this collectible guide focuses on food, lodging, and transportation in North America, specifically the United States. It serves as a valuable resource for travel and exploration enthusiasts looking for insights and recommendations on dining and accommodation options during the fall and winter seasons of 1966-1967.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.