Mastering the Art of French Cooking Julia Child HC 1969 18th Printing Knopf
N/A
16.00 $
Description
Acceptable – Complete and readable with significant cosmetic wear. Description Own one of the most influential cookbooks ever published! Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck introduced generations of home cooks to authentic French cuisine. This is a 1969 18th Printing hardcover published by Alfred A. Knopf. Condition: * Complete text * Binding intact * Heavy wear to covers * Spine has been reinforced with gray duct tape * Edge wear, staining, and scuffing from use * Interior pages appear clean with normal age toning * No obvious missing pages noted * Please examine all photographs carefully as they are part of the description. Perfect as a working kitchen copy or for collectors looking for an early printing at an affordable price.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.