Dining in Grand Style Elizabeth Schneider Hilton International Cookbook 1988 HC
N/A
16.00 $
Description
Dining in Grand Style cookbook by Elizabeth Schneider, featuring recipes from Dieter Hannig and the chefs of Hilton International. This 1988 first edition from Thorsons Publishers offers a sophisticated collection of international cuisine, ranging from appetizers and soups to seafood, meat, and desserts. The volume includes specialized sections on regional bounty and fine dining traditions from iconic locations like The Drake and Caribe Hilton. Richly illustrated and meticulously detailed, it serves as both a culinary chronicle and a practical guide for the home cook looking to recreate world-class hotel dining experiences. Includes an index for easy reference.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.