Art of Garde Manger 2nd Ed Professional Chef Sonnenschmidt Nicolas 1976
N/A
16.00 $
Description
The Professional Chef's Art of Garde Manger Second Edition by Frederic H. Sonnenschmidt and Jean F. Nicolas provides a comprehensive guide to the cold kitchen. Published by CBI Publishing for the Culinary Institute of America, this vintage hardcover text explores the intricate techniques of food presentation, charcuterie, and buffet arrangement. It serves as an essential reference for culinary students and professional chefs looking to master the artistic side of food preparation, featuring classic 1970s food photography and detailed instructional content. Good condition - some water stains on the pages / some cover flaws Title: Art of Garde Manger Edition: Second Edition Author: Frederic H. Sonnenschmidt, Jean F. Nicolas Publisher: CBI Publishing / Culinary Institute of America Copyright Year: 1976 Format: Hardcover ISBN: 0-8436-2067-6 Language: English Subject: Cooking, Culinary Arts Topic: Cold Kitchen, Food Presentation Number of Pages: 272 (approx) Culinary Arts, Professional Cooking, Vintage Cookbook, Food Styling, Charcuterie, Buffet Design, Chef Reference, CIA Textbook, 1970s Aesthetic, Gastronomy, Kitchen Skills, Aspic, Hors d'oeuvres
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.