A Taste of Hawaii : New Cooking from the Crossroads of the Pacific by Jean-Marie
N/A
20.00 $
Description
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin is a delightful culinary exploration of the Hawaiian Islands. Published in 1992 by Abrams, Inc., this hardcover book showcases the unique flavors and ingredients found in Hawaiian cuisine. With beautiful illustrations and 224 pages, readers can enjoy recipes and insights into the diverse and culturally-rich dishes of the region. Whether you're a cooking enthusiast or just curious about the flavors of the Pacific, this book offers a delicious glimpse into the culinary traditions of Hawaii.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.