The Ellis Island Immigrant Cookbook Tom Bernardin Recipes & Stories PB 2008
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The Ellis Island Immigrant Cookbook by Tom Bernardin is a unique blend of authentic family recipes, immigration history, and personal reminiscences from immigrant ancestors who helped shape America. This collectible cookbook contains recipes from a variety of ethnic traditions alongside historical stories and memories connected to the Ellis Island experience. Praised by The New York Times and selected by the Better Homes and Gardens Cookbook Club, it offers both culinary inspiration and historical insight. Condition: This vintage cookbook may show signs of a life well lived in the kitchen and may include age-related wear such as staining, splatter marks, discoloration, handwritten notes, favorite recipes marked by previous owners, inscriptions, dog-eared pages, cover wear, and binding wear. These characteristics are common in vintage cookbooks and add to their history and charm. Pages remain readable and the cookbook is fully usable. Good vintage pre-owned condition. Plastic spiral binding is secure and intact. Pages are clean and readable with light age-related wear. Minor cover and edge wear from storage and use. Please review all photos for condition details. Typical wear consistent with age and use. Gift inscription on title page (Love You! Nonna '09).
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.