The Cajun Vegan Cookbook Krimsey Lilleth Hardcover 130+ Plant-Based Recipes USED
Blue Star Press
20.00 $
Description
Modern guide to classic Cajun cooking and Southern-inspired plant-based cuisine, featuring over 130 recipes. This hardcover edition includes a variety of dishes such as Molasses & Roasted Pecan Pancakes, Gulf Coast Oyster Mushroom Soup, Fried Green Tomato Poboys, and Cajun Jambalaya. Designed with vibrant purple-edged pages, the book offers gluten-free options and creative takes on traditional Louisiana flavor profiles. Authored by Krimsey Lilleth, founder of the late Krimsey's Cajun Kitchen, it serves as an essential resource for plant-based foodies and curious chefs alike. Note: minor bumping to the corners of the hardcover as shown in photos. ISBN: 9781950968473. Please examine all photos carefully for the best description. If you're unsure or need more information, please message us with any questions! *Always safe & secure packaging. *Fast shipping. *When appropriate, we reuse/ recycle packaging materials in a conscious effort to reduce waste.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.