Vintage Roselyn Bakery Cookbook Indianapolis Recipes Canasta Cake Spiral Bound
Roselyn Bakery
65.00 $
Description
offers a nostalgic collection of recipes from the beloved Indianapolis bakery, featuring their signature sweets and treats. includes a history of the bakery founded by John and Mildred Clark, alongside detailed instructions for classic items like the Canasta Cake, Chocolate Eclairs, and Holiday Butter Cut-Out cookies. The interior is organized with color-coded tabs for easy navigation through sections like French Pastries, Cakes, and Holiday Items Subject: Baking & Desserts Region: Indianapolis, Indiana Language: English Format: Hardcover Special Features: Illustrated, Historical photos, Tabbed sections Key Recipes: Canasta Cake, Chocolate Eclairs Era: Vintage Style Keywords: Mid-century, Bakery History, Indiana Local, Dessert Recipes, Retro Kitchen, Kitsch, Baking Guide, Collectible Book, Pastry Techniques, Regional Cuisine, Nostalgia, Gift Idea, Cake Decorating, Holiday Baking
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.