RARE Ewald Notter Das Ist Zucker Textbook Sugar Pulling & Blowing Hardcover
N/A
165.00 $
Description
Bundle and save! I also have Chef Notter's other masterworks, The Art of the Chocolatier and The Art of the Confectioner, listed on my closet! Rare, highly sought-after professional culinary textbook by Master Pastry Chef Ewald Notter. Published by Candis-Verlag. This is the trilingual edition featuring text in English, German, and French, complete with 240 vibrant color illustrations. A definitive industry guide for competitive sugar artists, professional pastry chefs, and culinary students.📚 CONDITION: Interior Pages: Pristine, crisp, completely clean, and free of any writing, highlights, or water stains. Binding: Excellent, tight structural integrity.Dust Jacket: Shows light, minor cosmetic shelf/edge wear from storage (see photos), but the book underneath is beautiful. Overall condition graded as Very Good.An essential, out-of-print masterpiece for anyone looking to master high-end sugar work, pastillage, and showpiece design. Tags: Ewald Notter, sugar pulling, sugar blowing, pastry school, culinary school, Michelin star, baking, cake decorating, sugar art, candy making, professional baker, rare books, out of print, coffee table book, German, French, textbook, Candis Verlag, chocolatier, confectioner.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.