Chocolate Production and Use by L Russell Cook 1972 Hardcover Book
N/A
22.00 $
Description
A comprehensive hardcover book titled Chocolate Production and Use by L. Russell Cook, published in 1972. This detailed volume explores the intricacies of chocolate production, from cultivation and processing to its diverse applications and the historical context of the chocolate industry. Essential reading for those interested in confectionery history, food science, or the global chocolate trade. Ideal for culinary students, food historians, or chocolate enthusiasts.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.