Istanbul and Beyond : Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt
N/A
15.00 $
Description
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt is a comprehensive culinary journey through the-rich and diverse food cultures of Turkey. Published by HarperCollins in 2017, this hardcover book features stunning illustrations and 352 pages filled with recipes, insights, and stories. The authors, Robyn Eckhardt and David Hagerman, take readers on a gastronomic adventure from Istanbul to beyond, highlighting the unique flavors and traditions of Turkish cuisine. Ideal for cooking enthusiasts and food lovers alike, this book is a captivating exploration of the culinary delights that Turkey has to offer.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.