The‎ Bride & Groom's First Cookbook Abigail Kirsch Hardcover Recipes Menus 1996

Williams Sonoma The Bride & Groom's First Cookbook by Abigail Kirsch with Susan M. Greenberg offers a comprehensive guide for newly married couples to navigate the kitchen together. This hardcover edition features recipes and menus specifically designed for cooking as a pair, ranging from simple weeknight meals to more elaborate entertaining options. Chapters cover everything from hors d'oeuvres and breads to fish, poultry, and desserts, alongside a helpful glossary of cooking terms and a registry planner. The book provides clear, do-ahead instructions and tips for serving, making it an ideal teaching tool for those looking to build their culinary skills while sharing household chores. Published by Broadway Books, it includes a variety of themed menus like a tailgate picnic or a formal dinner party.