The Complete Encyclopedia of Vegetables and Vegetarian Cooking Hardcover 1997
N/A
10.00 $
Description
Has book sleeve (not the best condition) but the hardcover looks great under the cover! The Complete Encyclopedia of Vegetables and Vegetarian Cooking is a comprehensive cookbook authored by Christopher Fagg and Lydia Darbyshire, published in 1997 by Hermes House. This hardcover recipe book is designed for adults interested in vegetarian cooking, with 512 pages filled with illustrations and a wealth of information on various vegetables and vegetarian dishes. With its focus on healthy eating and diverse recipes, this book is a valuable resource for anyone looking to explore the world of vegetarian cuisine.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.