4 & 20 Blackbirds Cooking in Crust Nancy Fair McIntyre Cookbook 1990 Softcover
Cobble & Mickle Books
11.00 $
Description
4 & 20 Blackbirds Cooking in Crust by Nancy Fair McIntyre offers a charming collection of recipes dedicated to the art of pastry-wrapped dishes. Published by Cobble & Mickle Books, this softcover volume features a variety of sweet and savory options, including hors d'oeuvres, quiches, hearty dinner pies, and buttery tarts. The book includes a helpful pie crust primer and guide to variations, making it accessible for both novice and experienced bakers. Beautifully illustrated by Maxwell Moray, the chapters explore global crust traditions from Cornish pasties to Russian piroshki, alongside classic party vegetables and dessert fillings. Measurements: • Height: 8.5 • Width: 8.5 Thanks for looking! Please reach out with any questions.
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.