Paella Pan 11” Carbon Steel NWT

Spanish-made carbon steel pans are ideal for the creation and display of authentic paella dishes, roasting meat, making stir-fry, and much more!  With two heat resistant loop handles make the pan easier to carry even when hot.  Durable Spanish carbon steel construction ensures durability for prolonged use. This model comes in a silver polished finish. The hammered bottom helps disperse heat and cook food evenly.  You can use it for stewing, roasting, frying and stir-frying, so it is handy not only for paella but for any dish of traditional Mediterranean cuisine, like cilantro lime chicken, seafood paella or baked sole fillet.   Hand wash only, dry immediately and completely. Rub a light coating of cooking oil on pan inside and out, cover with paper towel and store in a drv. non-humid