The Complete Book of Home Freezing By Ann Seranne 1966 Hardback Cookbook
N/A
10.00 $
Description
Discover the ultimate guide to home freezing with The Complete Book of Home Freezing by Ann Seranne. This vintage cookbook, published in 1966 by Doubleday, is a must-have for young adults and adults who want to learn how to preserve food at home. With 350 pages of delicious recipes and step-by-step instructions, this hardcover book is a valuable addition to any kitchen. From freezing fruits and vegetables to making ice cream and sorbet, this book has it all. Get your hands on this book club edition, complete with a dust jacket, and start exploring the world of home freezing today.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.