The Italian Cooking Encyclopedia Hardcover Cookbook 300 Recipes Techniques
N/A
11.00 $
Description
The Italian Cooking Encyclopedia serves as a definitive professional guide to Italian ingredients and cooking techniques. This comprehensive hardcover volume features 300 step-by-step recipes, providing a deep dive into the culinary traditions of Italy. Richly illustrated with vibrant photography, it covers everything from basic pantry staples to complex regional dishes, making it an essential resource for both novice cooks and seasoned chefs looking to master authentic Italian cuisine.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.