Soup & Bread Cookbook Crescent Dragonwagon Workman Publishing Country Inn

Discover the culinary delights of Dairy Hollow House with Soup & Bread: A Country Inn Cookbook by the acclaimed Crescent Dragonwagon. This beloved cookbook brings the warmth and flavor of one of America's best country inns, nestled in Eureka Springs, Arkansas, right to your kitchen. Dragonwagon, an award-winning chef and author, shares over 200 delightful recipes featuring traditional country ingredients like farm-fresh chicken, wild mushrooms, and seasonal berries, perfect for crafting memorable meals.  Explore a comprehensive collection of soups and breads, organized by season, ensuring fresh and inspiring dishes year-round. From hearty fall stews to light summer gazpachos, and a tempting array of bread-baking recipes, this book is a treasure trove for home cooks and food enthusiasts. Dive into the unique culinary philosophy of Dairy Hollow House and elevate your cooking with these time-honored recipes and innovative ideas from a celebrated culinary voice.  --Color may vary based on monitor resolutions --All dimensions/measurements approximate --Photo props not included unless stated