The Encyclopedia of Creative Cooking | 2,000 Recipes | Hardcover Cookbook
N/A
22.00 $
Description
Expand your culinary skills with The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon, editor of Larousse Gastronomique and The Creative Cooking Course. This comprehensive hardcover cookbook is a valuable kitchen reference featuring: * 2,000 recipes * 800 full-color photographs * Step-by-step cooking techniques * International and everyday recipes * Appetizers, soups, salads, meats, seafood, vegetables, desserts, breads, and more An excellent cookbook for beginner cooks, experienced home chefs, and cookbook collectors.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.