The New James Beard by James Beard (1981, Hardcover – Later Printing)
Knopf
31.00 $
Description
A staple for any serious home cook, The New James Beard is a comprehensive collection of over 1,000 timeless recipes from the iconic American chef. This 1981 edition, published by Alfred A. Knopf, reflects Beard’s signature approach to simple, well-crafted meals with updated touches for the modern kitchen. This is a later printing of the original 1981 edition—not a first edition—but it contains all the classic content that made this volume a kitchen essential. Details: • Author: James Beard • Publisher: Alfred A. Knopf, 1981 • Format: Hardcover • Pages: Approx. 877 • ISBN: 0394525599 • Condition: Gently used – clean pages, intact spine, shows some shelf wear Highlights: • Over 1,000 recipes spanning appetizers to desserts • Updated yet classic interpretations of American and international cuisine • A must-have for collectors of vintage cookbooks or fans of James Beard
Details
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.