The Marshall Field's Cookbook Classic Recipes Stephen Siegelman Hardcover NWOT
N/A
55.00 $
Description
The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary CouncilAuthor: Stephen SiegelmanCondition: New Without Tags (NWOT) | Pristine Collector ConditionAbout This Book:Bring the legendary flavors of Chicago’s historic flagship department store straight into your kitchen! Out of print and highly collectible, this gorgeous hardcover cookbook features over 100 treasured recipes from Marshall Field's iconic dining institutions. From the world-famous Walnut Room Mrs. Hering’s Chicken Pot Pie and the refreshing Mandarin Chicken Salad to their decadent Frango Mint desserts, this book preserves a delicious piece of culinary history.Condition Details:Overall: Gift-quality, pristine condition.Pages: Bright white, crisp, tight, and completely unread. Absolutely no writing, highlighting, kitchen stains, or bent corners.Binding: Tight, stiff, and perfectly intact.Dust Jacket / Cover: Flawless condition with vibrant colors. No rips, tears, shelf-wear, or faded spine.This item comes from a smoke-free, pet-free home. It will be packaged with extreme care in a sturdy box with bubble wrap to ensure it arrives in its current immaculate condition.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.