Thai The Essence of Asian Cooking Cookbook Judy Bastyra Becky Johnson Hardcover
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Thai The Essence of Asian Cooking by Judy Bastyra with recipes by Becky Johnson offers a comprehensive guide to one of the world's most popular cuisines. This hardcover cookbook features 150 fabulous recipes ranging from classic Thai fish cakes and red chicken curry to scented fish salad and duck with sesame stir-fry. It includes a fully illustrated reference section explaining key Thai ingredients, techniques, and advice on special equipment like firepots and cleavers. Beautifully photographed throughout, the chapters cover appetizers, soups, salads, poultry, vegetables, fish dishes, and desserts, making it an essential guide for cooks of any level.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.