Gourmet's‎ Menus for Contemporary Living (1985, Hardcover) Knopf Cookbook

Running out of ways to thoughtfully prepare your swordfish and mussels? This is the kind of food I imagine Jim Qwilleran sampling at hoity toity dinners in the 1980s. Some of the photos even look good, but I'm still passing on all the aspic.  Classic vintage cookbook from Gourmet Magazine, featuring curated menus and recipes designed for elegant yet practical entertaining. Edited by Evie Righter, this 1985 hardcover edition presents complete meal ideas—from breakfast and brunch to formal dinners—paired with wine suggestions and international-inspired dishes.  Recipes were selected from Gourmet's Cuisine Courante section and are tailored for home cooks who want sophisticated, restaurant-style meals without overly complex preparation.  A great addition for collectors of vintage cookbooks, fans of 1980s entertaining, or anyone interested in classic Gourmet recipes and menu planning.  Details:  Title: Gourmet's Menus for Contemporary Living  Editor: Evie Righter  Publisher: Alfred A. Knopf  Year: 1985  Format: Hardcover with dust jacket (if applicable)  Pages: 347  ISBN: 0394545893  Condition:  Pre-owned, good condition  May show light shelf wear, edge wear, or dust jacket wear consistent with age  Pages are intact and readable  Please review photos for exact condition details, including small spot/stain on edge of book.  Ships securely and carefully packaged.