Le Cordon Bleu "You Eat With Your Eyes” Cookbook by Chef Edward G. Leonard
Le Cordon Bleu
15.00 $
Description
This is the book You Eat With Your Eyes: The Simplicity & Elegance of Presenting Food by Chef Edward G. Leonard.It is a 194-page culinary guide focused on the artful presentation of food, published in 2008.The cover features a photo of a salad with tomatoes and frisée lettuce You Eat with Your Eyes' cookbook. Clean white cover with green frisée and orange accents. Professional culinary presentation and visually focused content. Great for chefs and home cooks who value plating and presentation.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.