Sugar-Free Gluten-Free Baking and Desserts by Kelly E. Keough Paperback Cookbook
N/A
25.00 $
Description
Sugar-Free Gluten-Free Baking and Desserts by Kelly E. Keough Paperback Cookbook Author: Kelly E. Keough Description: A specialty baking cookbook focused on creating desserts and baked goods without refined sugar or gluten. The book promotes healthier alternatives by using ingredients such as quinoa flour, buckwheat flour, arrowroot, stevia, agave, and yacon syrup. It contains over 90 recipes for cookies, cakes, muffins, breads, waffles, pies, brownies, and other treats suitable for people with gluten sensitivities, diabetes-conscious diets, or those seeking healthier baking options. Publisher: Ulysses Press ISBN: 978-1569757048 ***NEW*** Please zoom in & look at all of the pictures closely as they are part of the description. You will receive the exact item pictured. THANK YOU!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.