Japanese Gyuto Knife 240mm mitsukane 源光金 Kitchen knife

The Mitsukane (源光金) Japanese Gyuto Knife 240mm is a professional-grade chef’s knife crafted in Seki, Japan’s renowned knife-making city. Made from high-quality SK carbon steel, this Gyuto features an exceptionally sharp edge that delivers outstanding cutting performance with minimal effort — ideal for precise slicing, dicing, and general kitchen tasks.  The 240mm blade offers the perfect balance of length and control for both home cooks and professional chefs. It is fitted with a durable and elegant pakka wood handle that provides a comfortable, secure grip and excellent balance.  As a classic carbon steel knife, the Mitsukane Gyuto is loved for its razor-like sharpness and ease of sharpening, making it a favorite among enthusiasts who appreciate traditional Japanese knife performance. Proper care and maintenance will reward you with long-lasting edge retention and cutting joy.