Farm Journal's Country Cookbook 1972 Revised Enlarged Edition Nell B Nichols HC
N/A
21.00 $
Description
Farm Journal's Country Cookbook offers a comprehensive collection of heritage recipes, representing 25 years of the publication's best culinary work. This revised and enlarged edition, edited by Nell B. Nichols and published by Doubleday & Company, features classic American farm-style cooking with sections on beef dishes, canning, and traditional desserts. The hardcover volume includes full-color photography and practical kitchen advice that captures the essence of mid-century rural dining. Title: Farm Journal's Country Cookbook Author: Nell B. Nichols Publisher: Doubleday & Company, Inc. Publication Year: 1972 Edition: Revised, Enlarged Edition Format: Hardcover Language: English Topic: Cooking, Recipes Region: North America Subject: American Country Cooking Special Attributes: Illustrated Number of Pages: 468 (approx) Genre: Cookbooks Keywords: Vintage, Retro, 1970s, Farmhouse, Homesteading, Traditional, Comfort Food, Americana, Rural, Culinary History, Heritage, Mid-Century, Kitchen Decor, Canning, Meat Recipes
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.