Vintage Carolina Seafood Community Cookbooks Lot 6 Outer Banks Beaufort SC NC
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Vintage Carolina Seafood Community Cookbooks Lot 6 Outer Banks Beaufort SC NC Condition: Good | Six vintage cookbooks with expected wear: rubbed covers, corner wear, small stains (notably on Beaufort, Florence, Grand Strand). Comb/staple bindings secure. Pages complete, age-toned, legible. Lot of 6 vintage Carolina cookbooks: Carolina Cooking; One Hundred Years of Florence Cooking (Henry Timrod School, Florence, SC, 1871–1971); The Beaufort Cook Book (1965); Outer Banks Cuisine (Becky Smith, 1999/2000, ISBN 0-9662656-3-7); Enjoying Shrimp; Grand Strand Seafood Cookery (Myrtle Beach area, 1971). Paperback/comb/spiral and staple-bound community cookbooks with illustrations. Focus: Southern/Lowcountry seafood—shrimp, crab, oysters, fish—plus soups, meats, breads, desserts, sauces, preserves, and restaurant specialties. English. Great for home cooks & collectors.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.