Columbia Restaurant Spanish Cookbook by Ferdie Pacheco and Adela Hernandez...
N/A
10.00 $
Description
The Columbia Restaurant Spanish Cookbook by Ferdie Pacheco and Adela Hernandez Gonzmart is a 320-page hardcover book published by the University Press of Florida in 1995. This illustrated cookbook covers topics in Spanish cuisine, regional and ethnic cooking, and the history of restaurants in the United States, with a specific focus on South American countries. It offers insights into food, lodging, and transportation in various regions, making it a valuable resource for those interested in travel, cooking, and the culinary traditions of the South. Excellent condition.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.