Mastering the Art of French Cooking - Red & White Cover 1965 Edition
N/A
30.00 $
Description
Mastering the Art of French Cooking by on a red and white patterned cover. Classic cookbook presentation with a bold red title panel. Stylish red and white design ideal for kitchen display and cooking inspiration. 1965 edition No dust cover Some wear but very usable.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.