Pike Place Public Market Seafood Cookbook | Softcover | Like New
N/A
12.00 $
Description
Bring the flavors of Seattle’s iconic Pike Place Public Market into your kitchen with this beautiful Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson. Packed with more than 150 seafood recipes, this cookbook celebrates the rich culinary traditions of the Pacific Northwest with recipes from Pike Place Market chefs, fishmongers, and restaurateurs. Beyond recipes, it includes seafood buying guides, cooking techniques, species information, storage tips, sauces, marinades, and fascinating stories about one of America’s most beloved public markets. This copy is in excellent, like-new condition with clean, unmarked pages, a tight binding, and minimal shelf wear. A wonderful cookbook for seafood lovers, collectors of regional cookbooks, or anyone who enjoys Pacific Northwest cuisine.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.