The Wolfgang Puck Cookbook 1986 First Edition Hardcover Spago Chinois Recipes
random house
10.00 $
Description
The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West offers a comprehensive collection of over 200 recipes from the world-renowned chef. This 1986 first edition hardcover features Puck's signature fusion of French, Italian, and Oriental techniques, including famous dishes like smoked salmon pizza and honey-glazed baby pork ribs. The volume is enriched with charming illustrations by Wolfgang Puck himself and includes a foreword by Billy Wilder. A modern classic for any culinary enthusiast, it captures the innovative spirit of his legendary Los Angeles restaurants. Measurements: • Weight: 1lb 5.9oz
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.