The Great Chicago Style Pizza Cookbook Pasquale Bruno Jr 1983 Vintage Deep Dish
Contemporary Books
30.00 $
Description
Master the art of authentic Windy City pies with this comprehensive guide to regional favorites. This 1983 edition covers everything from world-famous deep-dish and stuffed crust to thin crust, whole wheat, and even unique variations like pizza-on-a-bun and Sardinian styles. Written by Pasquale Pat Bruno Jr., a noted restaurant columnist for the Chicago Sun-Times, the book provides step-by-step instructions on professional baking techniques, essential equipment, and secret ingredient selections used by the city's most iconic pizzerias. ***Cover is slightly messed up at the corner. Author: Pasquale Bruno Jr. Publisher: Contemporary Books Year: 1983 Format: Softcover / Paperback Language: English Topic: Chicago-Style Pizza Specialty: Deep Dish, Stuffed Crust, Thin Crust ISBN: 0-8092-5730-0 Country of Manufacture: USA Pages: Includes Index Genre: Cooking, Food & Wine Subject: Regional Italian-American Cuisine Vintage Cookbook, 80s Kitchen, Pizza Making, Recipe Book, Culinary History, Deep Dish Secrets, Italian American, Retro Cooking, Baking Guide, Home Chef, Collectible Books, Gastronomy, Midwest Food Culture
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