Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides
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Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides
Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides
Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides
Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides
Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides
Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides
Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides

Vintage Culinary Arts Institute Cookbooklets: 1940s Recipe Guides

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14.00 $
Description
Vintage 1940s cookbooklets from the Culinary Arts Institute under Ruth Berolzheimer  • Three different titles: 250 Superb Pies and Pastries: America's Favorite Desserts 1940 500 Tasty Sandwiches: Party Sandwiches Fancy Breads 1941 500 Snacks: Bright Ideas for Entertaining 1940 • Wonderful classic and unique recipes with tons of black and white photos to illustrate. • Stapled booklets. Approx 45 pages each. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: French Fried Sandwiches Alphabet Pie Jellied Melange • Condition:  Cover folds and edgewear on all. Clean pages with little to no signs of kitchen use, though yellowed with age.
Details

                                                        
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Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.