Vintage 1963 Herb & Spice Cookbook by Craig Claiborne

Vintage cookbook titled “An Herb and Spice Cook Book” by Craig Claiborne.  • Copyright 1963. Harper and Row. • Craig Claiborne (1920 -2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States • Over 400 recipes using herbs. Sections divided by specific herb. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: Chicken Rosemary Saffron Cake Sesame Seed Bread • 8 1/2 x 5 1/2 inches. Cloth covered hardcover. 334 pages. Line drawing illustrations. • Condition: Very good. The cover shows light wear. Tight binding, Clean pages with liitle to no signs of kitchen use.