Vintage Cuisine Rapide Cookbook: French American Recipes, 1989 Hardcover
N/A
18.00 $
Description
Vintage cookbook titled “Cuisine Rapide ” by Pierre Franey and Bryan Miller • Copyright 1989 by Times Books. • Efficient, accessible and refined cooking. • The recipes combine Franey's impeccable classical French technique with the broad range of American ingredients, not always heeding time (boeuf bourguignon cooks for hours). • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: >Cream of Mushroom Soup with Saffron >Beer Braised Beef with Onions >Carrots with Cumin Butter • 9 1/2 x 7 1/2 inches. 372 pages. Hardcover. Illustrated. • Condition: Excellent. Shows little to no kitchen use.
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