The Best of South Louisiana Cooking Bootsie John Landry Vintage 1983
N/A
12.00 $
Description
The Best of South Louisiana Cooking by Bootsie John Landry is a vintage cookbook published in 1983 that focuses on the culinary delights of Southern Louisiana. This nonfiction book, intended for adult audiences, explores the traditional dishes and flavors of the region. With a spiral-bound format, readers can easily follow along with the recipes and cooking tips presented in English. This cookbook is a valuable addition to any collection for those interested in learning about the rich culinary culture of Louisiana.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.